I’ve been dieting and i lost 3 lbs! yay! but i cant help but want to bake and enjoy a dessert after dinner of some sort… this recipe has wheat flour and bananas.
3 bananas, very ripe, mashed
1/2 cup of vegetable oil
1 cup of sugar (or brown sugar)
1 tsp vanilla extract
1 cup of whole wheat flour
1 cup of all purpose flour (or another cup of whole wheat flour)
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
Preheat the oven to 350. Grease and flour a 9×5 inch loaf pan. In a large bowl, mash the bananas and add oil, sugar, eggs, and vanilla. Then mix in the flours, baking soda, powder, and salt. Scrape the bottom and sides of the bowl to thoroughly combine the everything. Transfer the batter into the pan, and bake for about 45 minutes or until a toothpick comes out clean. Let it cool in the pan and then try it. This is so good and so light.
P.S. Check out the picture of me at the end with my new apron from Anthropologie!