Recipes
Gluten Free, Dairy Free Pancakes

Hi! I’m here with a very important announcement. Pancakes. I looooooove Pancakes. Because I love them so so much, I found a way to enjoy them guilt free! I make these pancakes literally 3x a week. I love the flavor so much I actually prefer them over any other recipe. They are light and airy and are SO good with honey and fruit. Sometimes I actually add blueberries or banana into the pancake itself! I highly recommend trying these out for yourself!

Gluten Free, Dairy Free Pancakes (about 6-8 small pancakes)

Ingredients
Bisquick Gluten Free Pancake and Baking Mix (1 cup)
1 Egg
2 tbsp vegetable oil
1 cup of almond milk

Instructions
Heat a nonstick pan on medium heat. Get it nice and toasty! Mix the above ingredients until smooth and use an over-sized spoon to form small circles onto the pan. Flip when you see bubbles forming. Serve with honey (my favorite!) or just about any of your favorite pancake toppings. Enjoy!

In case you’re interested, heres a link to the GF mix:


-M

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